Aramasa 新政
Aramasa was established in the late Tokugawa period (1852), in the riverside district of central Akita. The name “Aramasa” means “Revolution”; reflecting the fact that Akita was the only prefecture in Japan’s Tōhoku region to support the Meiji Revolution.
Nowadays, Aramasa is one of the most famous sake breweries in Japan. For example, the K6 yeast used in sake making was first identified in 1935, in the Aramasa’s main yeast mash.
As the revolutionary award-winning first producer of Ginjō sake, Aramasa has mastered the art of making clear, delicious sake.
We currently stock Aramasa’s Sōin.
