Sparkling Lachamte


Sparkling Futsushu

A playful sparkling sake with lively notes of white peach and honeysuckle underscored by hints of toasted almonds and minerality.

Amakarapin Junmai



Intriguing sweet flavours of prune and date paste transform to a bone dry, almost spicy finish.  Aromas of miso, fudge and sesame.

Hideyoshi Kanshibori Junmai Nama Genshu


Junmai Nama Genshu

A robust, fruity, undiluted, unpasteurised sake with peach and strawberry and a sweet and savoury bouquet with elements of white beans, enoki mushroom and pine.

Aki no Ta

Aki no Ta

Junmai Ginjo

Expressive nose of Autumn leaves, tiramisu, raisin and salt.  Elegant palate reflecting the nose and finishing on dried fig.

Hideyoshi Junmai Daiginjo


Junmai Daiginjo

Fresh mineral overtones with white flowers. A delicate start in the mouth evolves into honeydew melon and a sweet smooth almond finish with a creamy texture.

Hideyoshi Flying Pegasus

Flying Pegasus


A limited edition, blended aged Daiginjo presented in a gold flake covered bottle. Complex on the palate with enveloping aromas and a pleasing, long lasting finish.

Kenjin Nigori Junmai


Nigori Junmai 

Crisp, delicate and delightful.  This dry, creamy sake exudes hints of vanilla and spice - perfect to pair with roasted poultry or rich desserts.

Hideyoshi Umeshu

Hideyoshi Umeshu

Plum infused sake

Gorgeous aromatics of ripe plum and sweet marzipan lead seamlessly to a rich, tangy, ripe plum finishing cleanly with a note of almond.

Minato Tsuchizaki Yamahai Futsushu

Minato Tsuchizaki

Yamahai Futsushu

A traditional, Yamahai style Sake with a fruity bouquet of lychee, pineapple, vanilla and peach.  Delicious drunk cold or warm.

Ringo Mansaku

Ringo Mansaku

Apple infused amazake

Light, refreshing and bursting with the delicate sweetness of locally grown Jonathan apples. Enjoy over ice, or as a base for cocktails.

Mansaku no Hana Hyakunenmae Koshu

Hyakunen Mae

Kimoto Junmai Koshu

Complex with clean, salty caramel and aged soy sauce on the nose.  Caramel, salt and smoke with a coffee and chocolate aftertaste.

Katafune Tokubetsu Honjozo Lagoon Boat

Katafune Lagoon Boat

Tokubetsu Honjozo

White asparagus and olive aromatics.  Lovely soft, yet fresh, palate; full flavoured, unctuous and easy-drinking.

Katafune Junmai Lagoon Boat

Katafune Lagoon Boat


A deep, rich, flavoursome Sake with savoury umami notes which makes an excellent partner for rich food.  Equally delicious chilled or warm.

Katafune Junmai Ginjo

Katafune Lagoon Boat

Junmai Ginjo

Beautiful clean, almost floral, nose of unripe melon and banana.  Warm mid palate with a delicate, long, earthy finish with mineral notes.

Katafune Tobin Daiginjo

Katafune Tobin


A work of art with a beautiful nose of flowers and red cherries and a delicate mouthfeel with wonderful definition.

Brewer's Perfection

Brewer's Perfection


An exquisite Futsushu which is wonderfully fragrant and easy-drinking.  Light and fresh with delicate notes of melon and pear.

Sanzen Omachi Tokubetsu Junmai

Sanzen Omachi

Tokubetsu Junmai

A restrained and elegant Omachi Sake with earthy, mushroom aromatics accompanying an ample umami savouriness and the quintessential spicy finish.

Kiseki no Osake Junmai Ginjo

Kiseki no Osake

Junmai Ginjo

Brewed using rice cultivated under the pesticide/fertilizer-free Kimura Natural Cultivation Method under the supervision of Akinori Kimura.

Sanzen Omachi Junmai Daiginjo

Sanzen Omachi

Junmai Daiginjo

Made from Omachi rice this is a premium, luxurious sake with a smooth texture and ample flavour to be enjoyed chilled.

Akitora Junmai

Akitora Tiger


Unassuming, excellently balance of richness and acidity with a hint of berry fruit.  Gentle fragrance, fine texture and a lingering aftertaste.

Akitora Yamadanishiki 80% Junmai

Akitora Yamadanishiki

Junmai 80%

Made with rice polished to 80% it has a lovely fruity, restrained flavour with yuzu-like aromas and hints of green apple and William pear.

Akitora Junmai Ginjo

Akitora Tiger

Junmai Ginjo

Tropical aromas of mango and banana.  Full bodied, quite voluminous with a clean, peppery dry finish.

Minami Tokubetsu Junmai


Tokubetsu Junmai

Toffee apple, pineapple and sweet chestnuts on the nose.  Soft and silky with notes of Pink Lady apples, cherry and honeydew melon and a white pepper finish.

Bijofu Yuzu Schwa

Yuzu Schwa

Sparkling Yuzu Sake

A dazzling and elegant sparkling sake with a twist of natural Yuzu fruit from Kochi prefecture.  Its refreshing taste makes it a perfect aperitif which everyone enjoys.

Koimari Saki Zenryo Yamadanishiki Junmai

Zenryo Yamadanishiki


Beautiful nose with peach, apricot and muscat also present on the lovely fruity palate which finishes with a lingering, dry minerality.

Koimari Saki Ginjo Sake

Koimari Saki


Elegant, easy-drinking ginjo with sea breeze on the nose.  Lychee and young red shiso leaves blend with a gentle umami sweetness.

Koimari Saki Junmai Ginjo

Koimari Saki Yamadanishiki

Junmai Ginjo

Delicate, fruit of red cherries and apricot blend with a raspberry acidity mirrored on the creamy, savoury palate finishing with a mellow acidity and a spicy finish.

Koimari Saki Junmai Ginjo Oyamanishiki

Koimari Saki Oyamanishiki


Junmai Ginjo 

Herbal nose of cinnamon, eucalyptus, basil and green apple.  Lively, refreshingly vibrant palate with green apple and pear and a dry, mouthwatering finish.

Koimari Saki Junmai Ginjo Omachi

Koimari Saki Omachi


Junmai Ginjo

Hints of strawberry, cream, pineapple and sweet chestnut in both the aromatics and on the palate.  Extremely elegant with umami and a spicy finish.

Koimari Saki Daiginjo

Koimari Saki


Developing aromas of lavender and sea water with a pear and honey finish.  Delicate, earthy palate releases a marzipan flavour once allowed to breathe.

Koimari Saki Junmai Daiginjo

Koimari Saki

Junmai Daiginjo

Intense palate with a slight saltiness and meaty aromas of bacon and Serrano ham.  Delicately smooth with a creamy texture.  Earthy with melon and white chocolate.

Azumacho Honjozo

Azumacho Honjozo


A delicious Sake with hints of dates and prune paste with dried figs and toasted brioche.  Delicate, creamy, soft palate with a marzipan finish.

Ureshino Genmaicha Green Tea Shochu

Ureshino Genmaicha

Green Tea Shochu

Intensely aromatic Shochu with roasted rice and green tea which carries on to the beautifully mellow palate.  Refreshing, smooth and very easy-drinking.

Hishi Water Chestnut Shochu


Water Chestnut Shochu

Distilled from an aquatic plant, "Hishi" related to water chestnut this is an outstandingly unique Shochu. Clean on the palate and very easy-drinking.

Kiss of the Witch Roasted Barley Shochu

Kiss of the Witch

Roasted Barley Shochu

An intriguing Shochu with an intense, but smooth, smoky flavour of roasted barley.  Extremely easy to drink on the rocks or straight.

Shima no Napoleon Brown Sugar Shochu

Shima no Napoleon

Brown Sugar Shochu

Brewed in the warm climate of the Amami Oshima islands, Shima no Napoleon brings to life the deep caramel notes of brown sugar.

Ouki Brown Sugar Shochu


Brown Sugar Shochu

A lovely Brown Sugar Shochu with developed caramelised notes from aging of unprocessed Shochu for three years.

Mikado Brown Sugar Shochu


Brown Sugar Shochu

An excellent Brown Sugar Shochu which has been aged in an earthenware pot for more than five years.  Drinks like a top quality white rum.

Tasting notes have been written in collaboration with Laurent Richet, Head Sommelier at Restaurant Sat Bains