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Daiginjō
A grade of sake usually made out of sake brewers’ rice, with the rice polished down to 50% or less of its initial size.
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Lachamte grows in popularity
Lachamte grows in popularity in restaurants and is served at the Embassy of Japan.
A grade of sake usually made out of sake brewers’ rice, with the rice polished down to 50% or less of its initial size.
Lachamte grows in popularity in restaurants and is served at the Embassy of Japan.